![]() ![]() Taste, and add salt and pepper as needed. Remove the lid and simmer for another 10+ minutes, until the okra is cooked through and tender, but not mushy. Then lower the heat and simmer for 10 minutes, covered. Then add the canned tomatoes and tomato juices, bay leaf, chicken base, and 1 cup of water. Get the Complete (Printable) Stewed Okra and Tomatoes Recipe Below. Once the onions are soft, add in the okra pieces. Meanwhile, toss the okra again in the vinegar solution. Saute the onions and garlic for 3 to 4 minutes to soften. Then add the onion and garlic to the bacon fat. Browned the bacon for 3 to 5 minutes, until crispy. Move the bacon around the pan with a wooden spoon, breaking the pieces apart. ![]() Set a large 6-quart saucepot (or dutch oven) over medium heat. Toss the chopped okra in the vinegar solution and allow it to rest while you prepare the rest of the ingredients.Ĭhop the bacon, onions, and garlic. Add 1 cup of vinegar to the bowl along with 1 cup of water. How to Make Stewed Okra and TomatoesĬut the whole okra into pieces and place it in a large bowl. Pro Tip: We love using fresh okra for this okra and tomatoes recipe because it creates textural diversity in a dish, however you can use frozen chopped okra as well. Canned diced tomato – I prefer no salt added.Make it for a big family meal or as a potluck veggie side dish that is sure to get rave reviews! Ingredients You Need Start to finish the stew is easy to prepare in just over 30 minutes. (Then the acid in the canned tomatoes also reduces the jelly consistency to create a lovely texture.) So you get all of the delicious earthy, summery flavor without any unpleasant texture. Okra pods are often associated with a strange jelly consistency that seeps out of the okra once it’s cut… We like to soak the okra in vinegar-water before cooking to eliminate a large portion of the goo. I promise, this recipe will make even the most okra-adverse person happy. It’s a mixture of bacon, onions, canned tomatoes, and okra, stewed together into a chunky irresistible side dish to serve with all your favorite southern foods! This simple Okra and Tomatoes Stew recipe is a popular dinner staple in the south. Although easy to make, stewed okra and tomatoes is hearty, comforting, and so deeply flavorful! Why We Love this Okra Recipe Here in the United States, I use vine ripe tomatoes and also find heirloom tomatoes yielding the best results.Okra Stew Recipe – This classic southern side dish is a combo of fresh okra (or frozen okra) with simple pantry staples. Sour tomatoes are the best and back home, desi tomatoes give the best result. ![]() Taste of the shorva depends on the variety of tomatoes. My mother-in-law trained cook makes this shorva and apparently one of my father-in-law’s favorite. I never remember mother-in-law making it but first tasted it at my in-laws place a year ago. Okra is not a common vegetable for shorva and never tasted it until recently. What is Bendakaya Tomato Shorva?īendakaya tomato shorva is basically tomato shorva with fried okra(bendakaya or bhendi). Potato, lima beans, green peas and eggs are a common addition to tomato shorva. For breakfast it is along with roti, paratha or poori.Īpart from tomato shorva, sorakaya shorva, cauliflower shorva, chicken shorva and mutton shorva are regulars. Most common shorva is tamata shorva which shows up on the dining table regardless of the meal breakfast, lunch or dinner. It is such an easy recipe that it is a go to recipe in our household, when pressed for time. Shorva or shorba in restaurants is served as a soup but the one we make at home is a side dish. Shorva is a stew served with plain rice, flavored rice and Indian flatbreads. The first two recipes for the theme were paneer masala and mirchi ka salan. Theme for this week is easy side dishes and bendakaya tamata shorva is one easy recipe to have on weeknight menus. It is an easy side dish for busy hectic weekdays. Bendakaya tamata shorva is a flavorful Indian stew where okra is cooked in a tomato gravy. ![]()
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